The concept for this pioneer restaurant was to successfully combine tradition with contemporary design and has set the example for other similar restaurants to follow. The result is a space with traditional atmosphere created in a unique and contemporary way just like the restaurant serves a traditional product in a unique and contemporary way. Again, a low budget restaurant in minimal lines with “clean” materials in a combination of cold and warm colors. Inspired mostly by it’s name, the bar is the dominant element in the space. You can watch and enjoy how your food is being cooked sited on stools and counters or on conventional chairs and tables. This project was in collaboration with interior designer Leonidas Leonidou.